Chef Ron’s Pastries is a family owned and operated pastry catering company consisting of siblings Chef Ron and Rhonda, Bay Area natives. We take time to enhance our family recipes by balancing classic French techniques and using the best possible ingredients.

Ron, Executive Pastry Chef graduated from California Culinary Academy San Francisco in 2004 and has since worked at University of California school system in dining services. He most recently was an Assistant General Manager in the UC system where he manages 200 career, limited and student staff. Ron now has over 19 years of experience in the food industry and decided to launch a business that merges his love for French culinary techniques and classic American Pastries

Rhonda graduated from American Intercontinental University in 2009 with a Bachelor of Arts in Business Marketing. Since then, she has been an entrepreneur, as the owner of a clothing line, and in the service industry as a marketing associate. Rhonda was most recently a district marketing representative at the corporate level for one of the largest companies in the US. Her passion for family and love of food and bringing people together has propelled her into this new stage of entrepreneurship.

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  • Restaurant / Food / Grocery

Opening hours

  • Saturday Closed
  • Sunday Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed



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